Variety to Preparing Extraordinary Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

Wishing to eat Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی like a famous chef made.

We hope you got insight from reading it, now let's go back to persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. To make persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی you only need 7 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی, here are the components needed:

1. Prepare 4 of eggs.
2. Use 200 g of local cheese or Feta cheese, broken into small pieces.
3. You need 2 cloves of garlic, grated.
4. Get 1 tbsp of dried dill leaves.
5. Get 1/4 tsp of turmeric powder.
6. Provide to taste of salt and pepper.
7. You need of Butter.

After readying the materials, now you are good to make your 5-star Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی by following the procedures on this section:

1. Ingredients.
2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
4. Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
5. Serve panir breshteh with rice or flat naan bread or toasted bread..
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You don't even need salt, as the feta cheese is usually salty enough. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.

Recipe : Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

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step by step to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

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