Half an Hour to Cooking Appetizing Smooth & Creamy Rice Pudding
Hoping to eat Smooth & Creamy Rice Pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Smooth & Creamy Rice Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to smooth & creamy rice pudding recipe. To make smooth & creamy rice pudding you only need 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Smooth & Creamy Rice Pudding, below are the components required:
- Provide 3/4 cup of rice.
- Prepare 2 1/2 cup of hot tap water.
- Get 1 pinch of of salt.
- Get 4 cup of milk.
- Get 1 cup of granulated sugar.
- Prepare 1/3 cup of cornstarch.
- Take 1 pinch of of salt.
- You need 1 dash of of vanilla.
- Get 2 of eggs.
After readying the materials, now you are ready to prepare your appetizing Smooth & Creamy Rice Pudding by following the procedures below:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it..
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done..
- When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy............
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Recipe : Smooth & Creamy Rice Pudding
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