Half an Hour to Preparing Yummy Spinach and feta quiche
Hoping to dine Spinach and feta quiche a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Spinach and feta quiche like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach and feta quiche recipe. To make spinach and feta quiche you only need 10 ingredients and 14 steps. Here is how you achieve that.
To make an unforgettable Spinach and feta quiche, below are the ingridients needed:
- Take 7 of eggs.
- Provide 250 grams of smooth cottage cheese.
- Prepare 500 grams of spinach.
- Prepare of feta cheese.
- Provide of thyme.
- Prepare 50 grams of mozzarella cheese (grated).
- Get 250 grams of cheddar cheese.
- Use 1 packages of puff pastry.
- Provide of salt.
- Prepare 1/8 tsp of nutmeg.
After preparing the ingridients, next you are ready to make your tasty Spinach and feta quiche by following the instructions on this section:
- Preheat oven to 360°F.
- Saute the spinach in a pan and set aside.
- Grate the mozzarella cheese and the cheddar but keep them separate.
- Whisk eggs and cottage cheese.
- .
- Add nutmeg and spinach to egg mixture.
- Add cubed feta cheese.
- Add mozzarella cheese to mixture and half of cheddar cheese and stir.
- Grease oven proof dish and lay puff pastry.
- Pour egg mixture into the oven proof dish.
- Sprinkle the rest of the cheddar cheese.
- Sprinkle thyme over mixture.
- Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture.
- Remove from oven and let it cool before serving.
Beat the eggs in a large bowl. Gradually add the creme fraiche, then stir in the dried oregano and season. You may not need salt as the feta will provide quite. This layered quiche is the brunch dish you never knew you needed. This layered quiche is the brunch dish you never knew you needed.
Recipe : Spinach and feta quiche
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step by step to make Spinach and feta quiche
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