Fast Guide to Preparing Yummy Aubergine and potato curry
Wishing to dine Aubergine and potato curry a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Aubergine and potato curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine and potato curry recipe. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Aubergine and potato curry, here are the components needed:
- Get of Mixed spices like star anise and garam masala.
- Prepare of Potatoes.
- You need of Beef or chicken.
- Get of Coconut milk.
- You need of Peppers.
- Prepare of Chillies.
- Take of Aubergine.
After readying the components, next you are ready to prepare your tasty Aubergine and potato curry by following the procedures on this section:
- Find the spices combo that you like. Warm them in a dry pan to release oils..
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture.
Recipe : Aubergine and potato curry
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