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We hope you got insight from reading it, now let's go back to devil lobster rolls recipe. To make devil lobster rolls you only need 16 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Devil Lobster rolls, here are the components needed:
- Prepare of filling.
- Take 1 lb of lobster meat.
- Get 2 1/2 cup of panko breadcrumbs.
- Prepare 1 large of onion, chopped, finey.
- Provide 1 tsp of tomato paste.
- Use 1 tsp of salt.
- Get 2 large of eggs.
- Prepare 1/4 cup of sweet peppers.
- Prepare 1 of bay leaf.
- Get 1/4 tsp of saffron threads.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 1/2 cup of milk.
- Use of coating.
- Get 1 cup of breadcrumbs.
- Provide 1 large of egg.
- Use 1 tbsp of water.
After readying the materials, now you are ready to make your appetizing Devil Lobster rolls by following the procedures on this section:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
- Sautee till onions are soft.
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
- Let it chill in the icebox for a bit to get firm, 30 minutes..
- Deepfry till done. When done serve, hope you will enjoy.
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Recipe : Devil Lobster rolls
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