Fast Guide to Producing 5-Star Fig Jam
Wishing to eat Fig Jam a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Fig Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to fig jam recipe. To make fig jam you need 3 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Fig Jam, here are the components required:
- You need 4 of Figs (about 400 g).
- Use 160 grams of Granulated sugar (or caster sugar), (about 40% of the weight of the figs).
- Prepare 1 tbsp of Lemon juice.
After readying the materials, next you are good to make your tasty Fig Jam by following the guidances below:
- Peel the figs (they can be easily peeled by hand), and slice..
- Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes..
- Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface..
- When it looks like this, it's ready!.
- Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool..
- I really recommend trying it mixed in with natural yogurt!.
It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Recipe : Fig Jam
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step by step to make Fig Jam
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