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Fast Guide to Serving Extraordinary Baked Chocolate Glazed Donuts

Wishing to eat Baked Chocolate Glazed Donuts a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Baked Chocolate Glazed Donuts like a famous chef made.

Baked Chocolate Glazed Donuts

We hope you got insight from reading it, now let's go back to baked chocolate glazed donuts recipe. To cook baked chocolate glazed donuts you need 15 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Baked Chocolate Glazed Donuts, below are the ingridients required:

  1. Use of CHOCOLATE DONUTS.
  2. You need 2 cup of cake flour.
  3. Prepare 1 cup of granulated sugar.
  4. Prepare 1 1/2 tsp of baking powder.
  5. Take 1/8 tsp of salt.
  6. Provide 2 1/2 tbsp of unsweetened cocoa powder.
  7. You need 2 tbsp of sour cream.
  8. Prepare 1 cup of buttermilk.
  9. Provide 1/2 tsp of vanilla extract.
  10. Get of CHOCOLATE GLAZE.
  11. Provide 2 cup of confectioner's sugar.
  12. Provide 2 tbsp of unsweetened cocoa powder.
  13. Provide 1/2 cup of heavy cream, more if needed.
  14. Get 1/2 tsp of vanilla extract.
  15. You need 1 of large egg.

After readying the components, next you are ready to cook your 5-star Baked Chocolate Glazed Donuts by following the instructions on this section:

  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer.
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder.
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla.
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined.
  5. Spoon into donut pans, filling 3/4 full.
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched.
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks.
  8. MAKE GLAZE.
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy.
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick.

Recipe : Baked Chocolate Glazed Donuts

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