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Reference to Preparing Extraordinary Creamy Pumpkin Mac & Cheese

Hoping to eat Creamy Pumpkin Mac & Cheese a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Creamy Pumpkin Mac & Cheese like a famous chef made.

Creamy Pumpkin Mac & Cheese

We hope you got benefit from reading it, now let's go back to creamy pumpkin mac & cheese recipe. To cook creamy pumpkin mac & cheese you need 12 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Creamy Pumpkin Mac & Cheese, below are the components needed:

  1. Get 360 g of rigatoni.
  2. You need 2 of onions, finely chopped.
  3. You need 3 cloves of garlic, minced.
  4. Provide 4 tsp of paprika powder.
  5. Take 4 tsp of dried thyme.
  6. Use 1 of small (600 g) pumpkin, cubed.
  7. Prepare 300 ml of vegetable broth.
  8. Provide 300 g of spinach.
  9. Take 100 g of grated cheddar.
  10. Provide 150 g of grated old cheese.
  11. Use to taste of salt and pepper.
  12. Prepare of pumpkin seeds (optional garnish).

After preparing the components, next you are good to prepare your tasty Creamy Pumpkin Mac & Cheese by following the instructions on this section:

  1. Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid..
  2. Cut the onion into half rings. Crush or chop the garlic..
  3. Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft..
  4. Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick..
  5. Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more..
  6. Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned..
  7. Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish..
  8. Enjoy! :).

Recipe : Creamy Pumpkin Mac & Cheese

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step by step to make Creamy Pumpkin Mac & Cheese

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