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Variety to Homemade 5-Star Egg Cheese Paratha with curd

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Egg Cheese Paratha with curd

We hope you got benefit from reading it, now let's go back to egg cheese paratha with curd recipe. You can cook egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Egg Cheese Paratha with curd, below are the components needed:

  1. Take 100 gms of atta.
  2. Get 2 of eggs.
  3. Take 1 of chopped onion.
  4. Use 2 tbsp of vegetable oil.
  5. Provide 3-4 of green chillies.
  6. Get 1 of tomato cut into round pieces.
  7. Use 1 of cheese cube.
  8. Get 2 tbsp of curd.
  9. Use to taste of Salt.
  10. You need 1/2 tsp of red chilli powder.

After readying the materials, now you are good to cook your tasty Egg Cheese Paratha with curd by following the instructions on this section:

  1. Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese..
  2. Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above..
  3. Spread round cut tomato pieces on the top once the Paratha is cooked..
  4. Whisk the curd, add red chilli powder & salt.This is to serve with Paratha..

Also, this kind of parathas are the best way to make your kids consume some proteins. Parathas taste good when they are served hot with ghee, curd and pickle. So, let us take a look at how to prepare egg cheese parathas. Healthy and filling egg cheese paratha which is not only easy to make but makes a great breakfast, lunch or dinner. This is very delicious and is so easy to make as well.

Recipe : Egg Cheese Paratha with curd

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step by step to make Egg Cheese Paratha with curd

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