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Good Idea to Cooking Perfect Methi Dal (fenugreek leaves Dal)

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Methi Dal (fenugreek leaves Dal)

We hope you got benefit from reading it, now let's go back to methi dal (fenugreek leaves dal) recipe. You can cook methi dal (fenugreek leaves dal) using 12 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Methi Dal (fenugreek leaves Dal), below are the components needed:

  1. Use 1 cup of chopped methi.
  2. Get 1/2 cup of yellow moong dal/cooked.
  3. Take 2 tsp of oil.
  4. Get 1/4 tsp of mustard seeds.
  5. Provide 1/2 tsp of cumin seeds.
  6. Prepare 1 of dried red chilli.
  7. Use 1/4 tsp of asafoetida.
  8. Use 1/4 tsp of turmeric powder.
  9. Take 1 of finely chopped tomato.
  10. Prepare 1 of finely chopped onion.
  11. Provide 1 tsp of ghee.
  12. Provide 1 tsp of salt to taste.

After preparing the components, next you are good to make your tasty Methi Dal (fenugreek leaves Dal) by following the instructions below:

  1. Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler..
  2. Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes..
  3. Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left..
  4. Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot..

Recipe : Methi Dal (fenugreek leaves Dal)

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