Good Idea to Cooking Perfect Methi Dal (fenugreek leaves Dal)
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To prepare an unforgettable Methi Dal (fenugreek leaves Dal), below are the components needed:
- Use 1 cup of chopped methi.
- Get 1/2 cup of yellow moong dal/cooked.
- Take 2 tsp of oil.
- Get 1/4 tsp of mustard seeds.
- Provide 1/2 tsp of cumin seeds.
- Prepare 1 of dried red chilli.
- Use 1/4 tsp of asafoetida.
- Use 1/4 tsp of turmeric powder.
- Take 1 of finely chopped tomato.
- Prepare 1 of finely chopped onion.
- Provide 1 tsp of ghee.
- Provide 1 tsp of salt to taste.
After preparing the components, next you are good to make your tasty Methi Dal (fenugreek leaves Dal) by following the instructions below:
- Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler..
- Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes..
- Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left..
- Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot..
Recipe : Methi Dal (fenugreek leaves Dal)
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