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Good Idea to Homemade 5-Star Aglio e olio

Wishing to eat Aglio e olio a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Aglio e olio like a famous chef made.

Aglio e olio

We hope you got benefit from reading it, now let's go back to aglio e olio recipe. To make aglio e olio you need 7 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Aglio e olio, below are the materials needed:

  1. Get 16 oz of dry noodles (usually spaghetti but I used linguine).
  2. Get 1/4 cup of extra virgin olive oil.
  3. You need 6 cloves of garlic, thickly sliced.
  4. You need 1/2 tsp of red pepper flakes.
  5. Take 2 of anchovy fillets or 1 tsp anchovy paste.
  6. Prepare 1 cup of grated parmesan.
  7. Prepare Handful of fresh parsley, chopped.

After readying the components, next you are ready to make your tasty Aglio e olio by following the instructions below:

  1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce..
  2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer..
  3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley..

Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot. Especially awesome for those weeks when you just can't seem to make it to the grocery store, aglio e olio is easy to whip up with just a handful. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality.

Recipe : Aglio e olio

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step by step to make Aglio e olio

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