Practical Way to Serving Tasty Spicy Butternut Squash Soup
Hoping to eat Spicy Butternut Squash Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Spicy Butternut Squash Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy butternut squash soup recipe. To cook spicy butternut squash soup you only need 11 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Spicy Butternut Squash Soup, here are the components needed:
- You need 1 of butternut squash.
- Take 2 of onions.
- Use 3 of garlic cloves.
- Use 2 of red chillies.
- Take 2 tbsp of olive oil.
- Provide 1 tbsp of butter.
- Get 4 tbsp of creme fraiche.
- Get 1.6 L of vegetable stock.
- Get of Salt.
- Prepare of Pepper.
- Provide of Chilli flakes.
After readying the materials, now you are good to prepare your 5-star Spicy Butternut Squash Soup by following the procedures below:
- Preheat oven to 200oC.
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
- Dice onions and garlic.
- Finely chop red chillies.
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
- Remove from heat and blend until smooth.
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.
Recipe : Spicy Butternut Squash Soup
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step by step to make Spicy Butternut Squash Soup
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