Good Idea to Homemade 5-Star Curd Rice
Hoping to eat Curd Rice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Curd Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. You can have curd rice using 12 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Curd Rice, here are the components required:
- You need 1/4 cup of rice.
- Prepare 1/2 cup of thick curd.
- Take as per taste of taste.
- Get of For tempering.
- Get 1 tbsp of ghee.
- Use 1 of dry Red chilli.
- Get 1 tsp of white urad dal.
- Prepare 1/2 tsp of mustard seeds.
- Take 5-6 of Curry leaves.
- You need Pinch of Asafoetida (hing).
- Use 1 of chopped green chilli.
- Take 1 tsp of podi masala.
After preparing the materials, now you are ready to prepare your 5-star Curd Rice by following the guidances on this section:
- Soak rice for 30 mins..in pressure cooker add rice and salt..3 to 4 whistle till rice get mashed.let it cool down for 5 to 10 mins..
- After add thick curd and chopped green chilli to it..and pour a tempre on it..lastly spread some poodi masala on it. It gives crunchy test to curd rice..your super healthy, delicious and full of vitamin B12 curd rice is ready to serve...
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd Rice
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step by step to make Curd Rice
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