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Practical Method to Homemade Appetizing Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hoping to eat Greek Fakes Soupa - lentil and summer veggie soup 🌱 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Greek Fakes Soupa - lentil and summer veggie soup 🌱 like a famous chef made.

Greek Fakes Soupa - lentil and summer veggie soup 🌱

We hope you got insight from reading it, now let's go back to greek fakes soupa - lentil and summer veggie soup 🌱 recipe. To cook greek fakes soupa - lentil and summer veggie soup 🌱 you only need 20 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Greek Fakes Soupa - lentil and summer veggie soup 🌱, below are the materials required:

  1. You need 1 of carrot.
  2. Take 1 of stem celery.
  3. Prepare 1 of courgette.
  4. Get 1 of or more pepper (any colour).
  5. Use 1 of onion.
  6. Take 1 of bay leaf.
  7. Provide 1 sprig of rosemary.
  8. Provide 1 of spring Thyme.
  9. Provide 2 cloves of garlic.
  10. Get 1 handful of spinach.
  11. Use 2 cloves of garlic.
  12. Take 1-2 of tomato - grated.
  13. You need 1 cup of cooked brown or green lentils.
  14. You need of Olive oil.
  15. Provide 1 of crumble of vegan feta (optional).
  16. Provide 1 splash of red wine vinegar.
  17. Prepare 1 splash of vegan Worcestershire Sauce.
  18. Take 3 cups of water or veg stock.
  19. Prepare 1 of sprinkle of chopped parley and mint (add fresh at the end).
  20. Take 1 squeeze of lemon.

After readying the components, now you are ready to make your tasty Greek Fakes Soupa - lentil and summer veggie soup 🌱 by following the guidances below:

  1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery..
  2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach..
  3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿.

Recipe : Greek Fakes Soupa - lentil and summer veggie soup 🌱

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