Good Idea to Producing Perfect Vegan potato and leek soup with crumbled “feta”
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To prepare an unforgettable Vegan potato and leek soup with crumbled “feta”, below are the materials needed:
- Use 4-5 of medium potatoes.
- You need 2 of medium leek.
- Get 100 ml of coconut milk.
- Provide 50 g of margarine.
- Use 1 of stock cube.
- Provide of Salt, pepper, nutmeg.
- Provide of Vegan feta to garnish (optional).
- You need 1 clove of garlic.
After readying the components, next you are ready to cook your 5-star Vegan potato and leek soup with crumbled “feta” by following the instructions on this section:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
- Cook it on a medium heat until the potato is soft enough to fall apart easily..
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..
Peel and cut the sweet potato and red pepper into uniformly sized pieces. Toss with olive oil and season with salt and pepper. Find out how to make delicious Spiced Leek, Potato and Lentil Soup with this vegetarian recipe from Live Green & Good. Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons. Stir in the potato and lentils, then the hot vegetable stock and milk.
Recipe : Vegan potato and leek soup with crumbled “feta”
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Simple tips to make Vegan potato and leek soup with crumbled “feta”
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