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Half an Hour to Preparing Appetizing Chilli con Carne

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Chilli con Carne

We hope you got insight from reading it, now let's go back to chilli con carne recipe. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Chilli con Carne, here are the components needed:

  1. Provide 500 g of best quality diced stewing beef.
  2. Take 2 tins of chopped tomatoes.
  3. Get 5 tbsp of olive oil.
  4. Provide 350 g of frozen or tinned sweetcorn.
  5. Take 2 of aubergines chopped into 1cm cubes.
  6. Prepare 2 of courgettes chopped into 1cm cubes.
  7. Get 300 g of small button mushrooms.
  8. Get 350 g of kidney beans (soaked overnight if using from dried).
  9. Get 350 g of cannelini beans (soaked overnight if using from dried).
  10. Get 500 ml of beef or chicken stock.
  11. Prepare 3 of onions chopped thinly.
  12. Take 4 cloves of garlic finely chopped.
  13. Use 3 of carrots chopped small.
  14. Prepare 3 sticks of celery chopped small.
  15. Use 2 tsp of smoked paprika.
  16. Get 2 tbsp of tomato paste.
  17. Prepare 4 tsp of chilli flakes (or to taste).
  18. Use of Salt and pepper.
  19. Use 4 tsp of crushed cumin seeds.
  20. Take 4 tsp of crushed coriander seeds.

After preparing the ingridients, now you are ready to cook your appetizing Chilli con Carne by following the instructions below:

  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying..
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent..
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed..
  4. Add the mushrooms and allow to brown slightly..
  5. Add the paprika, cumin, coriander and chilli..
  6. Return the meat to the pan and stir..
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée..
  8. Bring to the boil then cook for up to 3 hours on a low heat..

Working in batches, sear meat until golden brown, adjusting heat as necessary. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

Recipe : Chilli con Carne

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