Half an Hour to Homemade 5-Star Daikon Radish Salad
Wishing to eat Daikon Radish Salad a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Daikon Radish Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to daikon radish salad recipe. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Daikon Radish Salad, here are the components needed:
- Get 1/2 of Daikon Radish.
- Take 1 can of tuna or imitation crab meat.
- Take 1 Handful of dried bonito flakes.
- Provide of Nori seaweed strips for topping.
- Use of **Ponzu Dressing**.
- Take 60 ml of Ponzu.
- Provide 1 Tbsp of ground white sesame seeds.
- Use 2 tsp of mayonaise.
After readying the components, now you are good to prepare your 5-star Daikon Radish Salad by following the procedures on this section:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Depending on which part of the daikon you use you'll get different tastes.
Recipe : Daikon Radish Salad
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