Half an Hour to Preparing 5-Star Lemongrass pork
Wishing to dine Lemongrass pork a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Lemongrass pork like a famous chef made.
We hope you got insight from reading it, now let's go back to lemongrass pork recipe. You can cook lemongrass pork using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Lemongrass pork, below are the ingridients required:
- Take 1 lb of pork shoulder.
- Prepare 1 tbsp of chopped garlic.
- Provide 2 tbsp of lemongrass.
- Use 1 tsp of salt.
- You need 1 tsp of chicken powder.
- Prepare 1 tbsp of sugar.
- Use 1 tbsp of soy sauce.
- Take 1 of water.
After preparing the materials, next you are good to make your tasty Lemongrass pork by following the instructions below:
- Defrost lemongrass and cut pork into thin slices.
- In a pan on high heat, add garlic and lemongrass and fry, adding pork.
- Add salt, chicken powder, sugar, soy sauce. Cook and add enough water to prevent drying and burning.
- Turn to low heat, cover for 5 minutes to cook pork completely.
- Remove lid and cook for another 10-15 minutes, then turn off heat.
Vietnamese cooks love to grill thinly sliced pork; it's no wonder banh mi thit nuong is one of the ubiquitous options at Vietnamese delis. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. These Asian-inspired lemongrass pork chops are super tender thanks to spending two hours in the Anova Sous Vide Precision Cooker. Serve them with roasted sweet potatoes.
Recipe : Lemongrass pork
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