Half an Hour to Producing Extraordinary Macédoine (vegetables, eggs, mayo)
Hoping to eat Macédoine (vegetables, eggs, mayo) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Macédoine (vegetables, eggs, mayo) like a famous chef made.
We hope you got benefit from reading it, now let's go back to macédoine (vegetables, eggs, mayo) recipe. You can have macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Macédoine (vegetables, eggs, mayo), here are the ingridients required:
- Take 2 of carrot.
- Use 2 of potatoes.
- Take 2 of white turnips.
- Provide of green beans.
- Provide of peas.
- You need 3 of eggs.
- Provide of flageolet beans (facultatif).
- Prepare of black peper and salt.
- You need 2 tablespoons of mayo or more.
After readying the ingridients, now you are good to cook your 5-star Macédoine (vegetables, eggs, mayo) by following the instructions on this section:
- Wash you vegetables and cut them in small size or any size you want..
- Cook the peas and green beans together and add some salt.
- Cook the carrots and turnship together and add some salt.
- Cook the potatoes and flageolet beans separetlym.
- After everything is cooked. Mixed them all together and add mayo, salt and peper.
- It's ready.
Allow the eggs to sit in the pan undisturbed for twelve to fifteen minutes. Mayonnaise is made up of mostly oil, rather than egg. While mayonnaise makes a decent substitute in certain recipes, such as those for cookies, it can alter the taste and appearance of many baked goods. Typically, it is best to limit the use of mayonnaise as a substitute to situations when only a couple of eggs are needed. Examples include eggs, lean meat, legumes and nuts.
Recipe : Macédoine (vegetables, eggs, mayo)
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Simple tips to make Macédoine (vegetables, eggs, mayo)
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