Variety to Producing 5-Star Chicken Chap
Hoping to dine Chicken Chap a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Chicken Chap like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken chap recipe. You can have chicken chap using 27 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Chicken Chap, below are the components required:
- Take 500 gm of chicken (2 leg pieces).
- You need 1 cup of hung curd (greek yogurt).
- Provide 1 of onion ground to paste.
- Use 1 tablespoon of ginger paste.
- Use 1 tablespoon of garlic paste.
- You need 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of cumin powder.
- Use 1 teaspoon of coriander powder.
- You need 1 teaspoon of red chilli powder.
- Prepare 6 of cashew nuts.
- You need 2 tablespoon of poppy seeds.
- Take 2 tablespoon of charmagaz (melon seeds).
- You need 1 inch of cinnamon stick broken into pieces.
- Get 1/4 teaspoon of sahi jeera (cumin seeds).
- You need 5-6 of cardamom pods.
- Get 7-8 of pepper corns.
- Provide 7-8 of cloves.
- Provide 1 of bay leaf.
- Prepare 1 of star anise.
- Get 1 pinch of nutmeg(jaiphal) powder.
- You need 1/4 teaspoon of mace(javitri) powder.
- Prepare 2-3 of green chilies.
- Take 1/4 cup of vegetable oil.
- Provide 1/4 cup of ghee.
- Use 1/2 teaspoon of kewra water.
- Provide 1 teaspoon of rose water.
- Prepare to taste of Salt.
After preparing the ingridients, now you are ready to cook your appetizing Chicken Chap by following the instructions below:
- Clean the chicken and pat it dry with kitchen towel. Make small cuts or incisions on the chicken pieces. Add salt and the hung curd to the chicken and let it marinate for 30 minutes. This is the first marination..
- Roast the cinnamon sticks, cardamom pods, peppercorns, cloves, bay leaf, star anise and sahi jeera and grind them to a fine powder. This is garam masala powder..
- Soak the poppy seed, cashew nuts, charmagaz for about 30 minutes. After 30 minutes make a paste of the above along with the green chilies..
- To the chicken, add the onion paste, ginger and garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder, javitri and jaiphal powder, the paste of cashew nuts, poppy seeds, charmagaz and green chilli rose water, kewra water. Mix the spices properly with the chicken and specially in the cuts of the chicken..
- Take a flat bottomed pan or a wide kadai. To the kadai, add the oil and the ghee. Once the oil is hot, add the chicken gradually along with all marinade..
- Now, cover the kadai and cook the chicken. Ocassionally, stir the chicken and spices. Once the chicken is cooked, turn off the flame. Serve the chicken chaap either mutton biriyani, kulcha naan..
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Recipe : Chicken Chap
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