Reference to Cooking Appetizing Malabar spinach with mustard paste
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To prepare an extraordinary Malabar spinach with mustard paste, below are the components needed:
- Take 500 gram of spinach.
- Use 1 of potato cubed.
- You need 1/2 of brinjal sliced.
- Get 1/4 of pumpkin cubed.
- Take 3-4 of green chillies slitted.
- You need 1 tablespoon of mustard seed.
- Use 1 teaspoon of poppy seed.
- Provide 1/2 teaspoon of turmeric powder.
- Take To taste of salt and sugar.
- Prepare As needed of oil.
After preparing the ingridients, next you are ready to make your 5-star Malabar spinach with mustard paste by following the procedures below:
- Cut the leaves and stem.
- Heat oil and temper five spices and green chillies.
- Add the vegetables and saute well adding salt and turmeric powder.
- Add the leaves and stem and saute cover it till it gets soft.
- Prepare a paste of poppy seed and mustard seed.
- Add it to the pan mix well adding sugar.
- Serve it with plain rice.
Bachali Kura Pappu is an easy Indian food recipe prepared with Malabar spinach greens and tur dal. Goes well with rice and rotis and is loaded with When cooked with dal, the sliminess is not evident though. We usually cook them with masoor or tur dal or with yam (kanda bachali) and as mustard. Instructions for making basale soppu thambli Then chop the malabar spinach leaves. Grind fried ingredients and coconut into a smooth paste using required water.
Recipe : Malabar spinach with mustard paste
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