Half an Hour to Producing Yummy Couscous with cabbage-fish sauce
Hoping to eat Couscous with cabbage-fish sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Couscous with cabbage-fish sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to couscous with cabbage-fish sauce recipe. You can have couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Couscous with cabbage-fish sauce, here are the materials required:
- Prepare of Couscous.
- Use of Ball pepper.
- Provide of Attarugo.
- Provide of Onions.
- Prepare of Tomatoes.
- Get of Fish.
- Get of Oil.
- You need of Seasoning.
- Provide of Cabbage.
After readying the components, now you are good to make your 5-star Couscous with cabbage-fish sauce by following the guidances on this section:
- Fry the fish in oil and add in roughly blended tomatoes,peppers and onions.
- Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins.
- Cook couscous according to pack instructions and serve with the sauce.
When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. It's a simple, seasonal bowl meal, covered in a creamy tahini sauce.
Recipe : Couscous with cabbage-fish sauce
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step by step to make Couscous with cabbage-fish sauce
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