Variety to Homemade Appetizing Pork, Chinese Mushroom and Chili Tofu
Hoping to eat Pork, Chinese Mushroom and Chili Tofu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Pork, Chinese Mushroom and Chili Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to pork, chinese mushroom and chili tofu recipe. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Pork, Chinese Mushroom and Chili Tofu, here are the components needed:
- Take of Tofu.
- Prepare of Pork belly.
- Use of Mushroom.
- Provide of Chili.
- Use of Spring onion.
- Use of Garlic.
- Use of Coriander.
- Prepare of Staranise.
- Prepare of Soy sauce.
- Prepare of Sugar.
- Take of Oyster sauce.
After preparing the ingridients, next you are ready to make your appetizing Pork, Chinese Mushroom and Chili Tofu by following the guidances below:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic..
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later).
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce..
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander..
- Here we go! Time to serve the dish!.
I really like the flavor combinations of the pork, soy, oyster and chili sauce. The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms. Absorb the excess water from the tofu with kitchen towels. Season with a little of salt. Pan fry tofu over medium heat until both sides are lightly brown.
Recipe : Pork, Chinese Mushroom and Chili Tofu
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