Half an Hour to Serving Appetizing MOIST Jiffy Cornbread
Hoping to eat MOIST Jiffy Cornbread a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a MOIST Jiffy Cornbread like a famous chef made.
We hope you got insight from reading it, now let's go back to moist jiffy cornbread recipe. To make moist jiffy cornbread you only need 4 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable MOIST Jiffy Cornbread, below are the materials required:
- Get 1 Box of Jiffy Cornbread.
- Provide 1 of Egg.
- Provide 1/2 Can of Evaporated Milk.
- Prepare Splash of Milk.
After preparing the materials, now you are good to prepare your 5-star MOIST Jiffy Cornbread by following the instructions below:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency..
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness..
Sweet Moist Cornbread - The Mommy Mouse Clubhouse. A cornbread recipe that is sweet, moist and Rich and buttery, with an amazing moist texture, this Jiffy Cornbread might just be the best. Recipe Box, Jiffy Jiffy CornbreadThe Painted Apron. This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and Everybody I know has their "best and easiest" cornbread recipe. Just go to any church potluck to see.
Recipe : MOIST Jiffy Cornbread
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step by step to make MOIST Jiffy Cornbread
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