Half an Hour to Producing Extraordinary Dal dhokli
Hoping to eat Dal dhokli a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Dal dhokli like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal dhokli recipe. You can cook dal dhokli using 9 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Dal dhokli, here are the materials needed:
- You need 4 cups of wheat flour.
- You need 1/2 cup of turdal.
- Provide 1 of diced tomato.
- Get as needed of Red chili powder, halder, jaggery, lime juice(kokam can be used).
- Get 1/2 tsp of mustard seeds.
- You need 1/2tsp of Jeera.
- Get 1/2 tsp of , sesame seeds.
- Provide as required of Curry leaves, coriander.
- Provide as required of Oil.
After readying the ingridients, next you are good to cook your tasty Dal dhokli by following the instructions below:
- Cook dal in pressure cooker for 3 whistles.grind it.consistency should be very thin.
- Add salt haldi and oil in wheat flour and knead soft dough.roll it in a big roti.cut in diamond shape.
- Add all dry masala powder, salt jaggery and lime juice in dal.let it boil for 10 mins.Add cut diamond into it one by one. In a small pan heat oil add mustard seeds, Jeeru sesame seeds curry leaves tomato and coriander. Add this tempering in dal chilli. Off the stove..
- Serve it hot Add 1sppon ghee while serving.Enjoy with raw onion salad and papad.
Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.
Recipe : Dal dhokli
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step by step to make Dal dhokli
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