Variety to Cooking Perfect Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)
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We hope you got insight from reading it, now let's go back to nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. You can have nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding), below are the components required:
- You need 1/4 cup of small grained aromat rice, soaked in water for 30 minutes.
- Get pinch of salt.
- Get 1-2 of bay leaves.
- Get 1 cup of milk.
- Prepare 1 tsp. of ghee.
- Provide 1/2 cup of jaggery (Nolen gur).
- Get 1/3 cup of milk powder.
- Take 1/4 tsp. of cardamom powder.
- Provide 1-2 tsp. of chopped pistachios.
- Prepare pinch of saffron.
After readying the materials, next you are good to prepare your 5-star Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) by following the guidances on this section:
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well..
- Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled..
- Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha..
Recipe : Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)
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