Practical Method to Preparing Perfect Lauki Ka Raita
Wishing to dine Lauki Ka Raita a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Lauki Ka Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to lauki ka raita recipe. To make lauki ka raita you only need 13 ingredients and 9 steps. Here is how you cook that.
To make an extraordinary Lauki Ka Raita, here are the ingridients required:
- Provide 1 cup of boiled bottle gourd.
- Get 2 cups of curd..
- You need 1 teaspoon of red chilli powder..
- Take as per taste of Salt.
- Take 1 teaspoon of cumin seeds powder..
- Take 4-5 of green chillies..
- Use 1 of medium sized onion..
- Prepare 2 teaspoon of Garlic paste.
- You need For of Tadka-.
- Prepare 7-8 of garlic cloves..
- Get 1 teaspoon of cumin seeds..
- You need 2 of green chillies..
- Prepare as required of Oil.
After preparing the materials, next you are ready to prepare your 5-star Lauki Ka Raita by following the guidances on this section:
- Add boiled pieces of bottle gaurd to a grinding jar and grind it to a fine paste...
- Now take curd and blend it till smooth...
- Add the bottle gourd paste to the curd..
- Then add the garlic paste to it..
- Add red chilli powder, salt, and cumin powder to it and mix well..
- Then add finely chopped onions and green chillies to it..
- Then heat oil in a pan and add chillies, cumin seeds and garlic to it..
- Fry untill garlic turns brown..
- Then pour the tempering over the raita and enjoy it with your dinner..
I love raita's of all kinds and I am often. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.
Recipe : Lauki Ka Raita
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