Recommendation to Producing Yummy Boondi curd
Wishing to dine Boondi curd a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Boondi curd like a famous chef made.
We hope you got insight from reading it, now let's go back to boondi curd recipe. To make boondi curd you only need 6 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Boondi curd, below are the components needed:
- You need 1 cup of curd.
- Provide 1/4 cup of boondi.
- Take to taste of salt.
- Use 1/2 tsp of curd masala.
- You need 1/4 tsp of black pepper Powder.
- You need 1/4 tsp of cumin powder.
After readying the materials, now you are ready to cook your 5-star Boondi curd by following the instructions below:
- In a mixing bowl add curd and whisk it nicely..
- Now add salt, Black pepper powder,cumin powder and curd masala.mix it nicely..
- Now add boondi and mix again..
- Boondi curd is ready to serve..
This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder and cumin powder. Boondi, drop-sized gram flour ball, is popularly used to make boondi ka raita. Boondi ki kadhi will not disappoint you either. Sour curd tastes best for the base of kadhi even though you can use fresh curd also. This trick to make dense and creamy kadhi is how well you whip the curd.
Recipe : Boondi curd
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step by step to make Boondi curd
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