Practical Method to Preparing Perfect Radish and coriander leaves chutney
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We hope you got insight from reading it, now let's go back to radish and coriander leaves chutney recipe. To cook radish and coriander leaves chutney you only need 6 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Radish and coriander leaves chutney, below are the materials required:
- Prepare 50 gms of coriander.
- Prepare 100 gms of radish leaves.
- Prepare 2-3 of green chillies.
- You need 1 piece of ginger.
- Get 1 tsp of black salt.
- You need 1 of lemon juice.
After preparing the components, now you are ready to prepare your 5-star Radish and coriander leaves chutney by following the guidances below:
- First, take radish leaves and coriander. Washed and chop them..
- Then put them in a grinder. Add ginger, green chilli, salt and lemon juice. Add some water and grind..
- Now chutney is ready.Serve it with pulav, Ram laddoo etc..
This is a very easy and tasty coriander leaves chutney or coriander leaves thokku recipe and is explained here with step by step pictures. Radish chutney also called as mullangi pachadi is a healthy, tasty and a perfect accompaniment with rice, chapathi, paratha or idli, dosa. Mullangi is called as mooli in hindi and radish in English and is often used to make mullangi sambar, stir fry or chutney. To make radish chutney I have used red. Coriander Chutney with Foxtail Millet Adai.
Recipe : Radish and coriander leaves chutney
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