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Practical Method to Producing Tasty Salted Caramel Pretzel Ice Cream

Hoping to dine Salted Caramel Pretzel Ice Cream a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Salted Caramel Pretzel Ice Cream like a famous chef made.

Salted Caramel Pretzel Ice Cream

We hope you got insight from reading it, now let's go back to salted caramel pretzel ice cream recipe. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Salted Caramel Pretzel Ice Cream, here are the components required:

  1. Use 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
  2. Use 100 g of semi-sweet chocolate.
  3. Provide 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
  4. Use 25 g of Pretzel sticks chopped/broken into tiny pieces.

After preparing the components, next you are good to cook your 5-star Salted Caramel Pretzel Ice Cream by following the procedures below:

  1. Freeze the chopped pretzels..
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
  3. Churn the ice cream as per instructions on your ice cream maker.
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
  6. Enjoy!.

Recipe : Salted Caramel Pretzel Ice Cream

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