Practical Method to Producing Extraordinary Carp fish with cashew raisins paste
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To make an extraordinary Carp fish with cashew raisins paste, here are the materials needed:
- Provide 3 piece of carp fish (Bata machh).
- You need 1 of onion chopped and grinded into smooth paste.
- Get 1 tsp of ginger garlic paste.
- Take 1 tomato of pureed.
- Provide 2 tbsp of cashew raisins paste.
- Provide 1 tsp of kashmiri red chilli powder.
- Prepare 1 of slitted green chilli.
- Prepare 1/2 tsp of turmeric powder.
- Get 1/4 tsp of garam masala powder.
- Use 1 tsp of nigella seeds.
- You need to taste of salt.
- Prepare as needed of oil.
After readying the ingridients, next you are ready to prepare your 5-star Carp fish with cashew raisins paste by following the procedures on this section:
- At first wash the fish.
- Now marinate the fish with salt and turmeric powder.
- Heat oil and fry the pieces of fish well from both the sides,remove and keep aside.
- Heat some more oil in the same pan and temper nigella seeds and green chilli.
- As it crackle add ginger garlic paste,saute well till raw smell disappears.
- Now add onion paste and saute till moisture disappears,add salt and turmeric powder mix well.
- Add tomato puree saute well mixing red chilli powder.
- Finally add cashew raisins paste saute for a while.
- Add little water and simmer adding the fish on low heat till the fish get soft.
- Serve it and enjoy..
When the fish stuffing is almost done, add the potato to it and mix them well. Generally, rohu fish is used to prepare Doi Maach. However, one can also use fishes like fresh water bass, carp or buffalo carp. Salmon is also an option for the dish. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.
Recipe : Carp fish with cashew raisins paste
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Simple tips to make Carp fish with cashew raisins paste
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