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Practical Method to Serving Appetizing Crispy Fried Noodles with Thick Sauce

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Crispy Fried Noodles with Thick Sauce

We hope you got insight from reading it, now let's go back to crispy fried noodles with thick sauce recipe. To cook crispy fried noodles with thick sauce you only need 22 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Crispy Fried Noodles with Thick Sauce, below are the ingridients needed:

  1. Take 2 of portions Yakisoba noodles.
  2. Take 80 grams of Pork.
  3. Prepare 4 of Prawns.
  4. Take 4 of Quail eggs (in brine).
  5. Take 3 of cm Carrot.
  6. You need 1 of Green pepper.
  7. Provide 50 grams of Cooked bamboo shoots in brine.
  8. Provide 2 of leaves Cabbage.
  9. Use 1/2 of packet Shimeji mushrooms.
  10. Provide 1 tsp of of each Sake, soy sauce (for seasoning the noodles).
  11. Provide of Thick sauce.
  12. Prepare 400 ml of ☆Hot water.
  13. Provide 1 tbsp of ☆ Chinese chicken stock powder.
  14. Take 1 tsp of ☆ Salt.
  15. You need 1 tsp of ☆Oyster sauce.
  16. Provide 1 tsp of ☆Sugar.
  17. Get 1/2 tsp of ☆Soy sauce.
  18. Provide 1 of ☆ Pepper.
  19. Get 4 tbsp of ★Katakuriko.
  20. Provide 4 tbsp of ★Water (for dissolving the katakuriko).
  21. Take 2 tsp of Sesame oil (for finishing).
  22. Get 1 tbsp of Vegetable oil (for frying).

After readying the ingridients, next you are good to cook your 5-star Crispy Fried Noodles with Thick Sauce by following the procedures on this section:

  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..
  5. Combine the ☆ ingredients..
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..
  10. Transfer the fried noodles onto serving dishes and pour over the sauce..
  11. Drizzle some vinegar if you like..

Recipe : Crispy Fried Noodles with Thick Sauce

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step by step to make Crispy Fried Noodles with Thick Sauce

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