Practical Method to Serving Appetizing Cucumber Raita
Hoping to eat Cucumber Raita a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Cucumber Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To make cucumber raita you need 11 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Cucumber Raita, below are the components needed:
- Take Half kg of dahi.
- Use 2 of cucumber.
- Provide 1 of medium size onion.
- Provide 1 of large tomato.
- You need 2 of green chili.
- Get of Thora sa chopped podina.
- Prepare 1/2 tsp of rosted cumin.
- Prepare Half tsp of salt.
- Prepare Half tsp of se km pisi Kali Mirch powder.
- Use Half tsp of kutti Lal mirch.
- Prepare Half tsp of se km chat masala.
After readying the materials, next you are good to cook your tasty Cucumber Raita by following the instructions on this section:
- Sub say phely sari Veggies ko dho Kay cubes mein cut kar lain..
- Hand beater say yoghurt ko beat Kar lain or is m sary ingredients shamil Kar Kay achi tarha mix Karin..
- Agar thanda karna chahty Hain to kuch time kay liye fridge mein rakh dain.warna khayen or enjoy Karin..
Toast cumin seeds for a few seconds in a small, heavy frying. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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