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Practical Way to Homemade 5-Star Kufteh bozbash (stuffed meatball)

Wishing to eat Kufteh bozbash (stuffed meatball) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Kufteh bozbash (stuffed meatball) like a famous chef made.

Kufteh bozbash (stuffed meatball)

We hope you got benefit from reading it, now let's go back to kufteh bozbash (stuffed meatball) recipe. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook that.

To prepare an unforgettable Kufteh bozbash (stuffed meatball), here are the components needed:

  1. Get 200 g of ground beef.
  2. Take 1/2 cup of cooked chickpeas.
  3. Get 1/3 cup of cooked rice.
  4. Provide 2 tbsp of fresh chopped mint leaves or dried herbs.
  5. You need to taste of Salt – pepper.
  6. Take 4-5 of dried prunes and apricots, finely chopped.
  7. You need of Ingredients for broth.
  8. Take 2 tbsp of butter.
  9. Take 4-5 of baby potatoes.
  10. Take 1 of onion, finely chopped.
  11. Take of Salt – pepper.
  12. Use 1/2 tsp of turmeric.
  13. Provide 2 tbsp of plain flour.

After readying the materials, next you are ready to cook your appetizing Kufteh bozbash (stuffed meatball) by following the procedures on this section:

  1. Pour cooked chickpeas in a blender and make it into a paste..
  2. Add ground meat to chopped herbs, spices, rice and paste chickpeas.
  3. And combine very well. Place meat mixture in the fridge for 30 minutes..
  4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes..
  5. Saute until softened..
  6. .
  7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil..
  8. Add potatoes..
  9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball.
  10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat..
  11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes..
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  13. Once kufteh is ready, serve it with broth, kufteh and potatoes..
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  22. Ingredients.
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The word kufteh is derived from Persian word ' Koftan' which literally mean ( to pound). Main ingredient for making kufteh is meat: beef/ lamb or combination of both. Küftə bozbaş) - Azerbaijani pea soup with meatballs. The preparation of this dish is typical of the peoples who survived the Turkic influence. Kyufta served with a variety vegetable sauces, often composed of meat soups.

Recipe : Kufteh bozbash (stuffed meatball)

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