Practical Way to Preparing 5-Star Chocolate Fruit Cake
Wishing to dine Chocolate Fruit Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Chocolate Fruit Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate fruit cake recipe. To make chocolate fruit cake you only need 15 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Chocolate Fruit Cake, here are the components required:
- Prepare 350 grams of Dried Prunes (chopped).
- Take 250 grams of Raisins.
- You need 125 grams of Currants.
- Prepare 175 grams of Butter.
- Prepare 175 grams of Molasses Sugar.
- You need 175 ml of Honey.
- Provide 125 ml of Coffee Liqueur.
- You need 2 of Oranges (Zested & Juiced).
- Get 1 tsp of Mixed Spice.
- You need 2 tbsp of Cocoa.
- Get 3 of Eggs (Beaten).
- You need 150 grams of Flour.
- You need 75 grams of Almonds (Ground).
- Take 1/2 tsp of Baking Powder.
- Use 1/2 tsp of Baking Soda.
After readying the materials, next you are good to make your 5-star Chocolate Fruit Cake by following the procedures below:
- Prehead oven to 150°C Line cake tin with baking parchment strips.
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins..
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined..
- Mix in coffee liqueur.
- Carefully pour into tin. Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!.
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Recipe : Chocolate Fruit Cake
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