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Practical Way to Serving 5-Star Chicken N Shrimp Pate

Wishing to eat Chicken N Shrimp Pate a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Chicken N Shrimp Pate like a famous chef made.

Chicken N Shrimp Pate

We hope you got benefit from reading it, now let's go back to chicken n shrimp pate recipe. To make chicken n shrimp pate you need 10 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Chicken N Shrimp Pate, here are the materials needed:

  1. Take 510 grams of boneless chicken wings (510 grams = 1 1/8 pounds).
  2. You need 1/2 lb of ham.
  3. Take 3/4 lb of bacon.
  4. Take 1 small of minced onion.
  5. Take 1 1/2 lb of peeled and deveined shrimp.
  6. You need 1 cup of fine bread crumbs.
  7. Take 3/4 cup of light cream.
  8. You need 2 tbsp of chopped parsley.
  9. Take 1/2 tsp of white pepper.
  10. Provide 1/4 cup of white sweet vermouth.

After readying the ingridients, now you are good to prepare your tasty Chicken N Shrimp Pate by following the guidances on this section:

  1. in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion.
  2. fold together the shrimp, bread crumbs, cream, seasoning, and vermouth.
  3. line an 8 cup (2L) loaf pan or mold with half of the remaining bacon.
  4. fill the mold with the mixture.
  5. cover with the remaining bacon.
  6. cover with foil and set into a second pan 1" (2.5 cm) filled with water.
  7. bake in a preheated 375°F (190 C) oven for 3 hours.
  8. drain off the fat.
  9. cool, then chill.
  10. unmold, and remove bacon and serve.

Recipe : Chicken N Shrimp Pate

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Simple tips to make Chicken N Shrimp Pate

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