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Practical Way to Preparing Perfect Veggies raita

Wishing to dine Veggies raita a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Veggies raita like a famous chef made.

Veggies raita

We hope you got benefit from reading it, now let's go back to veggies raita recipe. You can cook veggies raita using 12 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Veggies raita, here are the materials required:

  1. You need 500 ml of milk.
  2. You need 1 tsp of curd starter (jamun).
  3. Prepare For of Raita-.
  4. Provide as required of Curd which we made.
  5. Take 1 of carrot finely chopped.
  6. Use 1 of onion finely chopped.
  7. You need 1 of cucumber finely chopped.
  8. Use 1/2 tsp of chatmasala.
  9. Use as per taste of Salt.
  10. Prepare as required of Coriander leaves.
  11. Take 2 of green chillies chop.
  12. Use Pinch of red chilli powder.

After preparing the ingridients, next you are good to make your appetizing Veggies raita by following the procedures below:

  1. Take milk in sauce pan boil it.
  2. Bring it room temperature add curd jamun.
  3. Keep it for 5-6 hours to set.
  4. Take curd in mixing bowl whisk it add veggies.
  5. Mix it properly add green chillies and coriander leaves chat masala mix it properly..
  6. Add salt when you serve it..
  7. I served it with biryani you can enjoy it with paratha..

Since it is made from yogurt. Not just vegetarians, vegetarian dishes everyone enjoys! I mean, veggie sides, appetizers, salads Grape Raita and Curry Dressing can be prepared a day in advance. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. This one goes well with the above paratha or any sort of paratha.

Recipe : Veggies raita

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step by step to make Veggies raita

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