Reference to Preparing Extraordinary Sultana and Cashew Nut Granola
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To prepare an extraordinary Sultana and Cashew Nut Granola, below are the materials needed:
- Get 115 ml of coconut oil.
- Prepare 115 ml of honey.
- Use 50 g of brown sugar.
- You need 450 g of gluten free oats.
- Take 135 g of cashew nuts.
- Prepare 135 g of sultanas.
After readying the materials, next you are ready to cook your appetizing Sultana and Cashew Nut Granola by following the instructions below:
- Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined.
- Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets.
- Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container.
In this honey granola recipe, I'm using honey as the main sweetener (but not too much of it!) and the Medjool dates add another layer of sweetness and a touch of caramel taste. In addition to the crispy oats, we get additional crunch from the cashew nuts and the pumpkin seeds. In a large bowl, combine the oats, nuts, coconut and brown sugar. In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt. Cashews are rich in healthy fats and protein and may be used interchangeably with other nuts in a variety of culinary applications, including trail mix, stir-fries, granola, and nut butter.
Recipe : Sultana and Cashew Nut Granola
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