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Practical Way to Preparing Extraordinary Sweet And Spicy Mackerel Tuna (Tongkol)

Hoping to eat Sweet And Spicy Mackerel Tuna (Tongkol) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Sweet And Spicy Mackerel Tuna (Tongkol) like a famous chef made.

Sweet And Spicy Mackerel Tuna (Tongkol)

We hope you got benefit from reading it, now let's go back to sweet and spicy mackerel tuna (tongkol) recipe. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Sweet And Spicy Mackerel Tuna (Tongkol), below are the materials needed:

  1. Provide 1 of Mackerel tuna.
  2. You need 2 of red chilies - chopped.
  3. Take 8 of cayenne peppers - chopped.
  4. Get 6 of shallots - chopped.
  5. Get 3 cloves of garlic- chopped.
  6. Take 3 inch of ginger - chopped.
  7. You need 1 of tomato cut into 6 or 8 slices.
  8. You need 3 of Table spoons Sweet soy sauce.
  9. Prepare To taste of sugar.
  10. Provide To taste of chicken powder.
  11. Provide To taste of pepper (optional).
  12. Use of Cooking oil.
  13. Use 100 ml of water.

After preparing the materials, now you are good to make your appetizing Sweet And Spicy Mackerel Tuna (Tongkol) by following the procedures on this section:

  1. Cut mackerel into small pieces and wash..
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side.
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant..
  4. Add water,tomato, sweet soy sauce,sugar and stir well..
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it..
  6. When everything's done transfer to the serving dish and serve it with white rice...
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏.

How to Make sweet and spicy tuna salad sandwich! Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.

Recipe : Sweet And Spicy Mackerel Tuna (Tongkol)

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step by step to make Sweet And Spicy Mackerel Tuna (Tongkol)

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