Practical Way to Serving Yummy Hyderabadi biryani in kacchi biryani style

Hoping to eat Hyderabadi biryani in kacchi biryani style a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Hyderabadi biryani in kacchi biryani style like a famous chef made.

We hope you got insight from reading it, now let's go back to hyderabadi biryani in kacchi biryani style recipe. To make hyderabadi biryani in kacchi biryani style you only need 20 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Hyderabadi biryani in kacchi biryani style, here are the materials needed:

1. Prepare 1.5 kg of chicken.
2. Use 1.5 kg of basmati rice.
3. Use 200 gm of curd.
4. Prepare 3 tsp of garlic paste.
5. Prepare 3 tsp of ginger paste.
6. Take 1 bunch of chopped coriander leaves.
7. You need 1 of separated mint leaves.
8. Use 15 pieces of chopped green chillies.
9. Take 250 gm of refine oil.
10. You need 250 gm of slice onion.
11. Get 10 piece of green cardamon.
12. Prepare 10 piece of clove.
13. Use 2 of black cardamom.
14. Get 1 tbsp of shah zeera(cumin seeds).
15. Use 2 piece of star anise.
16. You need 2 piece of mace.
17. Prepare 1 tsp of red chilli powder.
18. Prepare 1 tsp of black pepper powder.
19. Use to taste of Salt.
20. Take 1 of lemon juice.

After readying the materials, now you are good to prepare your 5-star Hyderabadi biryani in kacchi biryani style by following the instructions on this section:

1. FOR CHICKEN MARINATION- first wash chicken properly and mix salt,ginger garlic paste,all spices,lemon juice and beaten curd and mix them all by hand properly..
2. Next heat the oil and fry onion till crisp brown take it out,next make green cardamon,mace and staranise powder and then add this powder and other whole garam masala and fried onion, chopped mint, coriander leaves and chillies and half of the left oil to chicken now again mix them and keep for 1hr..
3. Wash the rice and allow for soaking for at least half hour.aftr that boil rice by 50% add salt as per your taste or by adding 4tsp full salt.next strain the rice..
4. Peel off the potatoes and cut into two halves,then boil in cooker just for 5min by adding salt and food colour.
5. Now take a pot first put all marinated chicken and 1/2glass water then add boiled rice nicely and next add rest of the oil in circle way add 500ml hot water in same way.next add food colour and just spread some chillies and mint on top and can arrange potatoes like in pic.then cover the lid use kneaded atta for complete closing of lid.then cook for 6_7min at high flame then cook more for 25min at low flame by placing tawa below the pot.the delicious biryani is ready..
6. Serve hot with salad and raita..

When ever i go to restaurant i always order chicken biryani. For Kacchi Biryani the raw meat is first marinated and then layered together with the rice and cooked together. In order to cope up with the cooking of the rice, the meat should be tender or tenderized. The meat for Hyderabadi biryani is tenderized naturally using mash made of the grated skin of raw. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of.

Recipe : Hyderabadi biryani in kacchi biryani style

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step by step to make Hyderabadi biryani in kacchi biryani style

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