Half an Hour to Producing Yummy Quail Eggs Chicken Feet Carrots and Meatballs Soup
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To make an unforgettable Quail Eggs Chicken Feet Carrots and Meatballs Soup, here are the materials needed:
- Get 12 of boiled quail eggs.
- Get 12 of mini Asian style meatballs.
- Use 150 grams of boiled chicken feet.
- Use 2 of carrots. Cleaned and chopped.
- Use 3 cloves of garlics, slice.
- Take 1/4 of of an onion, slice.
- Provide 2 of green onions, slice.
- Prepare as needed of Water or broth.
- Provide of Some salt.
- Use of Somd pepper.
- Provide of Chicken powder.
After preparing the ingridients, now you are good to prepare your appetizing Quail Eggs Chicken Feet Carrots and Meatballs Soup by following the procedures below:
- Bring the water or broth into a boil..
- The add in the garlics and onion. Boil until fragrant..
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand..
- Then add in the quail eggs and chicken feet. Gently mix..
- Add in the seasonings as desired. Taste test..
- Just before serving add in the green onion. Mix thoroughly then turn off the heat..
- Serve..
Recipe : Quail Eggs Chicken Feet Carrots and Meatballs Soup
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