Best Advice to Serving Yummy Coconut Macaroons
Wishing to dine Coconut Macaroons a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Coconut Macaroons like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To make coconut macaroons you need 7 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Coconut Macaroons, below are the ingridients required:
- Prepare 1/3 cup of butter softened.
- Prepare 3/4 cup of sugar.
- Get 2 of eggs.
- Prepare 1 can of (14 ounces) swwetened condensed milk.
- You need 1/2 cup of flour.
- Provide 2 cup of desiccated coconut.
- Prepare 1/2 tsp of vanilla extract.
After preparing the materials, next you are ready to prepare your appetizing Coconut Macaroons by following the instructions below:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended..
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined..
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes..
These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because.
Recipe : Coconut Macaroons
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