Recommendation to Producing Tasty Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
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To prepare an extraordinary Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu), here are the ingridients required:
- Use 6 Pieces of bean curd cut into pieces.
- Provide 2 of salam leaves (bay leaves).
- You need 3 tablespoon of oil.
- Provide 3 of kaffir lime leaves.
- Use 500 of water.
- Prepare 100 ml of thickened coconut milk.
- You need 400 grams of Tempe (fermented soy bean) cut into pieces.
- Take 1 of lemon grass, bruised.
- You need 1 cm of galangal, bruised.
- Get to taste of Salt, sugar.
- Prepare of Spices (ground).
- Get 1/4 teaspoon of peppercorns.
- Get 1 teaspoon of coriander, roasted.
- Take 4 of candlenuts, roasted.
- Take 3 clove of garlic.
- Provide 1 of shallots (large).
- Use 1 teaspoon of turmeric.
After readying the ingridients, next you are good to make your 5-star Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) by following the guidances below:
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..
Recipe : Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
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