Practical Method to Homemade Yummy Most Amazing Cinammon Rolls
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To make an extraordinary Most Amazing Cinammon Rolls, below are the materials required:
- Get of Dough.
- You need 300 ml of full fat milk.
- You need 40 grams of unsalted butter.
- Use 500 grams of strong white bread flour.
- Get 10 grams of salt.
- Get 10 grams of instant yeast.
- You need 1 medium of egg.
- Prepare of Filling.
- Prepare 50 grams of unsalted butter.
- Prepare 125 grams of soft brown sugar.
- Use 1 tbsp of ground cinnamon.
- Prepare 100 grams of raisins.
- Prepare of Glaze.
- Take 75 grams of apricot jam.
- Get of Icing.
- Provide 100 grams of icing sugar.
- Prepare 1/2 of zest of lemon.
- Get 1 tbsp of lemon juice.
After preparing the materials, now you are ready to prepare your 5-star Most Amazing Cinammon Rolls by following the instructions below:
- Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm.
- Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side..
- Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough.
- Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin.
- Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours.
- Line a deep baking tray or roasting dish with parchment or silicone paper.
- Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick..
- Melt the butter for the filling and brush all over the dough.
- Scatter the cinammon and raisins onto dough.
- Roll dough into a cylinder, keeping it as tight as possible.
- Cut into thick pieces, should have enough for 9.
- Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes.
- Preheat oven to 190C.
- Bake buns for 25 mins or until golden brown..
- Warmt the apricot jam and brush over buns while still warm.
- Mix the icing ingredients together and pour over buns once they are cool.
- Tuck in!!!!.
Each cinnamon roll is extra soft with the most delicious cinnamon swirl! This cinnamon roll recipe makes classic, home-style cinnamon rolls. Spread the butter on top, then sprinkle with cinnamon and sugar. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!
Recipe : Most Amazing Cinammon Rolls
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