Recommendation to Producing Tasty Mooli (Radish) ka Paratha
Wishing to eat Mooli (Radish) ka Paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Mooli (Radish) ka Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to mooli (radish) ka paratha recipe. To make mooli (radish) ka paratha you only need 12 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Mooli (Radish) ka Paratha, here are the materials needed:
- You need 3 of Radish (Grated).
- You need 2-3 of Green chillies.
- Get 1 tbsp of Coriander powder.
- Provide 1 tbsp of ajwain.
- Prepare To taste of Salt.
- Prepare 1 tbsp of amchoor powder.
- Get As needed of Coriander leaves.
- Get Pinch of Hing / asafoetida.
- Provide 1 bowl of Wheat Flour.
- Provide To taste of Salt (according to taste).
- Provide 1 tsp of Ginger paste.
- You need 4-5 tbsp of oil.
After readying the materials, next you are good to prepare your tasty Mooli (Radish) ka Paratha by following the procedures on this section:
- Take a Dough platter and put wheat flour, oil and water in it and make a soft Dough..
- One your Dough is Ready, keep it aside and start preparing the stuffing..
- Gather all the ingredients used in making stuffing. Now, take a bowl of grated radish and add salt it and keep it for approximately 15 minutes..
- After 15 minutes, press it with your palm and take off it's water from it..
- Now, take a player and put this Radish in it. Then add ajwain, green chillies, ginger paste..
- Further add, salt, coriander leaf, amchoor powder and coriander powder. Mix it well..
- Now, take a lobe from the Dough and press it with your palm to fill stuffing in it. Add the stuffing and close it gently..
- Place it on pan at medium flame. Apply some oil in it. Flip it to cook both the sides properly. So, now your mooli ka Paratha is Ready..
- Serve it with dhaniya ki chutney and tomato ketchup..
Flip the paratha again and lightly press the paratha on the sides with a spatula, to help paratha cook through evenly. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha.
Recipe : Mooli (Radish) ka Paratha
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step by step to make Mooli (Radish) ka Paratha
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