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Hoping to eat Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars like a famous chef made.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

We hope you got insight from reading it, now let's go back to vickys gluten-free flour mix 3 - breads, muffins, cookie bars recipe. To cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars you need 5 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars, here are the components needed:

  1. Take 130 grams of sorghum, GF oat or brown rice flour.
  2. Take 100 grams of cornstarch or potato starch (not flour).
  3. Get 60 grams of millet flour.
  4. Take 60 grams of buckwheat flour or cornmeal.
  5. Prepare 30 grams of quinoa or almond flour.

After readying the ingridients, next you are good to prepare your 5-star Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars by following the instructions below:

  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
  2. Blend together and use in place of the GF flour you normally use in these recipes.
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

Recipe : Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

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