Half an Hour to Preparing 5-Star Cous cous with egg and fish sauce
Hoping to eat Cous cous with egg and fish sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Cous cous with egg and fish sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to cous cous with egg and fish sauce recipe. You can cook cous cous with egg and fish sauce using 11 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Cous cous with egg and fish sauce, here are the components needed:
- Get of Cous cous.
- Use of Cooked egg.
- Provide of Cooked fish.
- Use of Oil.
- Provide of Spices.
- Use of Seasonings.
- You need of Onions.
- Get of Tomatoes.
- Use of Red bell pp.
- Provide of Scotch bonet.
- Provide of Green pp.
After readying the components, now you are ready to make your tasty Cous cous with egg and fish sauce by following the guidances on this section:
- Add in ur water in a pot,put curry powder and bay leaves cover the pot and allow th water to boil. When it boil gently add in the cous cous and stir well. Cover it well and up d gas..
- In a pan put some oil add chop onions.ginger and garlic stir well add in rose merry,thyme baharain and mixed spices and seasonings.
- Then add chop tomatoes,red bell pp,scotch bonet and green pp mix well.
- Lastly add slices cooked eggs and the fish.
- Mixed throughly and cover for 4 to 5 minutes its done.
- Then serve and enjoy.
Step three - make a well at the centre of the cous cous, and pour in the egg. Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked. Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour The sauce relies heavily on pantry ingredients (think anchovies, roasted red peppers, crushed tomatoes and paprika); if you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish.
Recipe : Cous cous with egg and fish sauce
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step by step to make Cous cous with egg and fish sauce
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