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Reference to Serving 5-Star Vickys Mixed Bean & Wild Rice Salad

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Vickys Mixed Bean & Wild Rice Salad

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To prepare an extraordinary Vickys Mixed Bean & Wild Rice Salad, here are the ingridients required:

  1. Use of Salad.
  2. You need 375 grams of dry wild rice.
  3. Use 2 can of (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine.
  4. Prepare 1 can of (340g) sweetcorn, drained.
  5. Take 1 of red onion, peeled & finely sliced.
  6. Provide 2 of red bell peppers, deseeded & finely sliced.
  7. Use of Dressing.
  8. Get 1 of grated zest and juice of 1 lime.
  9. Provide 2 tsp of agave nectar / honey.
  10. Use 1 of red chilli, deseeded & finely chopped.

After readying the materials, now you are ready to cook your appetizing Vickys Mixed Bean & Wild Rice Salad by following the guidances on this section:

  1. Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice.
  2. Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers.
  3. Mix the dressing ingredients together.
  4. Toss with the other ingredients and add salt or other seasonings to taste.
  5. This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love.
  6. This amount will serve 10 - 12 people.

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Recipe : Vickys Mixed Bean & Wild Rice Salad

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step by step to make Vickys Mixed Bean & Wild Rice Salad

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