Reference to Producing Perfect Turkish/gozleme Feta-Spinach Flatbread
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To make an extraordinary Turkish/gozleme Feta-Spinach Flatbread, here are the materials required:
- You need For of dough :.
- You need 1cup of All purpose flour.
- Get 1 tsp of active dry yeast.
- Use 1/2 tsp of sugar.
- You need 1 tbsp of olive oil.
- Get 1 tbsp of yoghurt.
- Provide 1/4 tsp of salt.
- Use 1/2 cup of warm water.
- You need For of stuffing:-.
- Get 3 cups of chopped spinach/Frozen spinach.
- Prepare 1 of big onion finely chopped.
- Take 1/2 cup/8 oz of feta cheese/ any type of cheese.
- Prepare 1 tsp of crushed pepper.
- Prepare 1 tsp of olive oil.
- Provide 1 tsp of chilli flakes.
- Get to taste of Salt.
- Provide 1/2 tsp of oregano.
After readying the ingridients, next you are good to prepare your appetizing Turkish/gozleme Feta-Spinach Flatbread by following the procedures below:
- For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes..
- In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing..
- Add more water if needed to make a very soft dough but not sticky..
- Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes..
- For stuffing:- Take spinach and squeeze all the extra water and keep aside..
- Heat oil in a pan add onion and let the onion cook a bit..
- Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes..
- Add the prepared spinach to the pan and mix well to combine..
- Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine..
- Once the dough has risen take one piece of dough and place it on a well floured surface.
- Start rolling the dough to for on a large circle which is very thin..
- Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough..
- Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well.
- Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan..
- Oiled side down cook on low to medium heat until golden brown and then flip the other side..
- To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side..
Recipe : Turkish/gozleme Feta-Spinach Flatbread
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