Variety to Homemade Perfect Pumpkins leaves
Hoping to eat Pumpkins leaves a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Pumpkins leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkins leaves recipe. You can have pumpkins leaves using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Pumpkins leaves, here are the materials needed:
- You need leaves of Pumpkins.
- Prepare of Mrenda.
- Provide of Spring onions.
- You need 1 pinch of baking soda.
- Take 200 ml of milk.
- Prepare of Salt.
- Provide Table spoon of palm oil.
After preparing the materials, now you are ready to cook your appetizing Pumpkins leaves by following the instructions below:
- Prepare the pumpkin leaves and mrenda. Wash and cut.
- Into a sufuria add a little water then add the the baking soda. Add the mbogas and stir.
- Continue stirring until it is well cooked..
- I don't fry mrenda so I just cut the onions into the mboga, salt, tablespoon of cooking oil and add the milk. Stir n when ready serve with ugali.
It can be made as a soup, added to salads When picking pumpkin leaves, go for young fresh leaves. The old leaves are not edible and have. Pumpkin leaves belong to the leafy vegetable family. These leaves are nutritious and are rich in vitamins and minerals. Let's have a look at nutritional value and health benefits of.
Recipe : Pumpkins leaves
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Simple tips to make Pumpkins leaves
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